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Programming Forum and web based access to our favorite programming groups.Hi, I'm stuck. I'm having trouble using AddHostPath. My directory configuration is as follows: /docroot /docroot/com/mycompany/www /docroot/com/mycompany/www2 /docroot/com/mycompany/www2/images /docroot/images /docroot/images/image.gif If I try the URL http://www2.mycompany.com/images/image.gif I would expect, based on the documentation, that the file at /docroot/images/image.gif would be returned. Instead, it tries the following, based on the apache error log: /docroot/com/mycompany/www2/images/image.gif - no match /docroot/com/mycompany/www2/images/ - match /docroot/com/mycompany/www2/images/image.gif - no such file What am I not understanding? Thanks, Stan McFarland
Post Follow-up to this messagedeep into the meat. Grease a baking pan, and fill with a thick bed of onions, celery, green onions, and parsley. Place roast on top with fat side up. Place uncovered in 500° oven for 20 minutes, reduce oven to 325°. Bake till medium rare (150°) and let roast rest. Pour stock over onions and drippings, carve the meat and place the slices in the au jus. Bisque à l?Enfant Honor the memory of Grandma with this dish by utilizing her good silver soup tureen and her great grandchildren (crawfish, crab or lobster will work just as well, however this dish is classically made with crawfish). Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells ; make patties if shell or head is not available (such as with packaged crawfish, crab, or headless baby). Flour oil onions bell peppers garlic salt, pepper, etc. 3 cups chicken stock 2 sticks butter 3 tablespoons oil First stuff the heads, or make the patties (see index) then fry or bake. Set aside to drain on paper towels. Make a roux with butter, oil and flour, brown vegetables in the roux, then add chicken stock and allow to simmer for 20 minutes. Ad
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