| Alistair 2006-11-27, 6:55 pm |
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Howard Brazee wrote:
> On Fri, 24 Nov 2006 11:36:26 -0600, LX-i <lxi0007@netscape.net> wrote:
>
>
> A couple of decades ago, I went to a high-end restaurant. My wife
> wanted to look at the dessert menu, knowing that I'm not a dessert
> fan. She was surprised when I said I wanted to order, but more
> surprised when she heard my choice - bread pudding. To her, that
> was how her mother got rid of stale bread.
My mum made it with stale bread too. Nothing can beat it. Mum used to
make shortbread with rotten milk (I mean ROTTEN). Best ever.
But this was made by a
> fine dessert chef, not the same thing at all. Ever since then, she
> has to try restaurant bread puddings. We never found one quite as
> good as that one, but we have found some that were awfully good.
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