|
| "Robert Wagner" <spamblocker-robert@wagner.net> wrote in message
news:hehk31166bnevm4qo7i2c4he85lua1vl2q@
4ax.com...
> On 17 Mar 2005 08:21:22 -0500, docdwarf@panix.com wrote:
> My favorite pizza has four ingredients: sourdough crust, caramelized
> onions, feta and reduced balsamic vinegar (supermarket grade). It's
> good served with Warsteiner beer or Red Hook stout and shared with
> someone sexy and/or smart. Companionship distracts me from the lack of
> a coal-fired oven.
A pizza _without_ caramelized onions is second rate.
It's one of the things my brother taught me, and why I'm thankful that I
have a family.
A pizza _without_ beer is third rate. Red Hook ESB is ok but not great.
Warsteiner is better. Being in america I get stuck drinking el cheapo beer
most of the time, but I get to try innumerable microbews which is at least
interesting.
JCE
|
|