Home > Archive > PERL Modules > December 2004 > problem with Apache::AddHostPath
You are viewing an archived Text-only version of the thread.
To view this thread in it's original format and/or if you want to reply to
this thread please [click here]
| Author |
problem with Apache::AddHostPath
|
|
| Stan McFarland 2004-12-21, 8:55 pm |
| Hi,
I'm stuck. I'm having trouble using AddHostPath. My directory
configuration is as follows:
/docroot
/docroot/com/mycompany/www
/docroot/com/mycompany/www2
/docroot/com/mycompany/www2/images
/docroot/images
/docroot/images/image.gif
If I try the URL http://www2.mycompany.com/images/image.gif
I would expect, based on the documentation, that the file at
/docroot/images/image.gif would be returned. Instead, it tries the
following, based on the apache error log:
/docroot/com/mycompany/www2/images/image.gif - no match
/docroot/com/mycompany/www2/images/ - match
/docroot/com/mycompany/www2/images/image.gif - no such file
What am I not understanding?
Thanks,
Stan McFarland
| |
| Stan McFarland 2004-12-28, 8:59 am |
| deep into the meat.
Grease a baking pan, and fill with a thick bed of onions,
celery, green onions, and parsley.
Place roast on top with fat side up.
Place uncovered in 500° oven for 20 minutes, reduce oven to 325°.
Bake till medium rare (150°) and let roast rest.
Pour stock over onions and drippings, carve the meat and
place the slices in the au jus.
Bisque à l?Enfant
Honor the memory of Grandma with this dish by utilizing her good
silver soup tureen and her great grandchildren (crawfish, crab or
lobster will work just as well, however this dish is classically
made with crawfish).
Stuffed infant heads, stuffed crawfish heads, stuffed crab or lobster shells;
make patties if shell or head is not available
(such as with packaged crawfish, crab, or headless baby).
Flour
oil
onions
bell peppers
garlic salt, pepper, etc.
3 cups chicken stock
2 sticks butter
3 tablespoons oil
First stuff the heads, or make the patties (see index)
then fry or bake.
Set aside to drain on paper towels.
Make a roux with butter, oil and flour,
brown vegetables in the roux, then add chicken stock and
allow to simmer for 20 minutes.
Ad
|
|
|
|
|